Fabulous Fast Shrimp

Campbell's Fabulous Fast Shrimp Recipe

Yes, you can make a restaurant-style dinner really fast.  In this dish, shrimp sautés quickly with trinity--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to top hot rice.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Cook: 15 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 tablespoon butter
2 stalks celery, chopped (about 1 cup)
1/4 cup chopped green pepper
2 green onions, sliced (about 1/4 cup)
1 pound fresh large shrimp, shelled and deveined
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
dash Cayenne pepper
Hot cooked rice
Paprika

How to Make It

  • 1

    Heat the butter in a 10-inch skillet.  Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally.  Add the shrimp and cook for 3 minutes or until they're cooked through, stirring occasionally.

  • 2

    Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling.  Serve the shrimp mixture over the rice.  Sprinkle with the paprika.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

393 424

totalfat

6g 10g

saturatedfat

3g 4g

cholesterol

235mg 235mg

sodium

657mg 829mg

totalcarbohydrate

52g 52g

dietaryfiber

2g 3g

protein

30g 30g

vitamina

16%DV 14%DV

vitaminc

10%DV 10%DV

calcium

8%DV 8%DV

iron

31%DV 31%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Chicken Soup. 
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RID#25623

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