Fabulous Fast Shrimp

Campbell's Fabulous Fast Shrimp Recipe

Yes, you can make a restaurant-style dinner really fast.  In this dish, shrimp sautés quickly with trinity--Creole for green pepper, onion and celery--and is stirred into a creamy sauce to top hot rice.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Cook: 15 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 tablespoon butter
2 stalks celery, chopped (about 1 cup)
1/4 cup chopped green bell pepper
2 green onions, sliced (about 1/4 cup)
1 pound fresh large shrimp, shelled and deveined
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 dash cayenne pepper
3 cups hot cooked white rice
2 teaspoons paprika

How to Make It

  • 1

    Heat the butter in a 10-inch skillet.  Add the celery, green pepper and green onions and cook until the vegetables are tender, stirring occasionally.  Add the shrimp and cook for 3 minutes or until they're cooked through, stirring occasionally.

  • 2

    Stir the soup, water and cayenne pepper in the skillet and cook until the mixture is hot and bubbling.  Serve the shrimp mixture over the rice.  Sprinkle with the paprika.

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  • Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Chicken Soup. 
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RID#25623

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