Enchilada Chicken Soup

Campbell's Enchilada Chicken Soup Recipe

Chicken broth simmers together with corn tortilla strips, enchilada sauce, cumin, chicken and half-and-half to make a savory soup that is topped with chopped tomato and jalapeño peppers, sour cream and shredded cheese.

At a glance

Prep

20 min.

Total

35 min.

Serves

8

Servings: 1 1/2 cups each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth*

    Swanson® Chicken Broth*

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 1/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
10 (6-inch) corn tortillas, cut into 1/2-inch strips
2 cups enchilada sauce
1 teaspoon cumin
2 cups cubed, cooked chicken
1 cup half and half
1 medium tomato, chopped (about 1 cup)
1 jalapeño pepper, seeded and finely chopped
1 1/2 cups shredded Mexican blend cheese (about 6 ounces)
1/2 cup sour cream (optional)

How to Make It

  • 1

    Heat the broth and tortillas in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to medium. Cook until the tortillas soften and the broth thickens. Stir in the enchilada sauce, cumin, chicken and half-and-half and heat through.

  • 2

    Serve the soup in bowls topped with the tomato, jalapeño pepper and cheese. Top with sour cream, if desired. Serve with tortilla chips.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth* Swanson® Natural Goodness® Chicken Broth

calories

280 280 280

totalfat

14g 14g 14g

saturatedfat

8g 8g 8g

cholesterol

70mg 70mg 70mg

sodium

390mg 390mg 390mg

totalcarbohydrate

18g 18g 18g

dietaryfiber

2g 2g 2g

protein

19g 19g 19g

vitamina

10%DV 10%DV 10%DV

vitaminc

8%DV 8%DV 8%DV

calcium

25%DV 25%DV 25%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#26154