Eggplant Taleggio Panini

Campbell's Eggplant Taleggio Panini Recipe

Here's a sandwich that really satisfies...broiled eggplant, peppery arugula and Taleggio cheese in a multi-grain panini.  And it's ready in just 30 minutes!

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Cook: 10 min.

Broil: 5 min.

Cost per recipe: $7.17 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Stone Baked Artisan Multi-Grain Dinner Rolls

    Pepperidge Farm® Stone Baked Artisan Multi-Grain Dinner Rolls

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What You'll Need

1 medium eggplant (about 1 pound), cut lengthwise into 8 (1/4-inch-thick) slices
1/4 cup olive oil
8 leaves fresh arugula
1 teaspoon red wine vinegar
4 ounces Taleggio or fontina cheese, cut into 8 (1/4-inch-thick) slices
4 Pepperidge Farm® Stone Baked Artisan Multi-Grain Dinner Rolls, split

How to Make It

  • 1

    Heat the broiler.  Place the eggplant slices on a rack in a broiler pan. Brush the eggplant slices with 1 tablespoon oil.

  • 2

    Broil the eggplant with the top of the eggplant 7 inches from the heat for 5 minutes or until the eggplant is lightly browned on both sides, turning the eggplant over once halfway through broiling and brushing with 1 tablespoon oil.

  • 3

    Place the eggplant and arugula into a large bowl.  Add 1 tablespoon oil and the vinegar and toss to coat.  Divide the eggplant, arugula and cheese among the rolls.

  • 4

    Heat the panini maker.  Brush the tops of the sandwiches with the remaining oil.  Add the sandwiches in batches, oil-side down, and cook for 5 minutes or until lightly browned and the cheese is melted.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Stone Baked Artisan Multi-Grain Dinner Rolls

calories

385

totalfat

23.9g

saturatedfat

7.3g

cholesterol

32mg

sodium

542mg

totalcarbohydrate

35.6g

dietaryfiber

7.1g

protein

14.7g

vitamina

8%DV

vitaminc

8%DV

calcium

20%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Alternate Preparation: If you don't have a panini maker, you can use a grill pan or a skillet.  Heat the pan over medium heat.  Add the sandwiches in batches and cook for 5 minutes, pressing down on the sandwiches with a spatula, until they're lightly browned on both sides and the cheese is melted, turning over once halfway through the cooking time.  You can also weight the sandwiches down with a foil-wrapped brick or a cast-iron skillet instead of pressing down with a spatula.
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RID#27252