Easy Vegetable Soup

Campbell's Easy Vegetable Soup Recipe

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

At a glance


10 min.


30 min.



Servings: 1 1/4 cups each

Cook: 20 min.

Cost per recipe: $2.65 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

1 teaspoon vegetable oil
1/4 cup chopped onion
1 clove garlic, minced
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme, crushed
3 1/2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
2 medium carrots, sliced (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup fresh or frozen cut green beans

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp. 

  • 2

    Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender.

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Recipe Nutritional Information

Made With

Swanson® 50% Less Sodium Beef Broth Swanson® Beef Broth


86 86


1.3g 1.3g


0.1g 0.1g


0mg 0mg


387mg 744mg


16g 16g


2g 2g


3g 3g


110%DV 110%DV


15%DV 15%DV


4%DV 4%DV


6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Note: Swanson® Seasoned Beef Broth with Onion is no longer available.  Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
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