Easy Vegetable Soup

Campbell's Easy Vegetable Soup Recipe

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 20 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

1 teaspoon vegetable oil
1/4 cup chopped onion
1 clove garlic, minced
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme leaves, crushed
3 1/2 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
2 medium carrots, sliced (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup fresh or frozen cut green beans

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp. 

  • 2

    Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender.

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Recipe Nutritional Information

Made With

Swanson 50% Less Sodium Beef Broth Swanson Beef Broth

calories

91 91

totalfat

1g 1g

saturatedfat

0g 0g

cholesterol

0mg 0mg

sodium

377mg 727mg

totalcarbohydrate

16g 16g

dietaryfiber

3g 3g

protein

5g 4g

vitamina

106%DV 106%DV

vitaminc

14%DV 14%DV

calcium

3%DV 3%DV

iron

5%DV 5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Note: Swanson® Seasoned Beef Broth with Onion is no longer available.  Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
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RID#23895

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