Easy Vegetable Soup

Campbell's Easy Vegetable Soup Recipe

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: 1 1/4 cups each

Cook: 20 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 teaspoon vegetable oil
1/4 cup chopped onion
1 clove garlic, minced
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried thyme, crushed
3 1/2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
2 medium carrots, sliced (about 1 cup)
1 medium potato, cut into 1-inch pieces (about 1 cup)
1 cup fresh or frozen cut green beans

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium-high heat.  Add the onion, garlic, parsley and thyme and cook until the onion is tender-crisp. 

  • 2

    Add the broth, carrots, potato and beans to the saucepan and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes or until the vegetables are tender.

Full Screen View

  • Note: Swanson® Seasoned Beef Broth with Onion is no longer available.  Campbell's® Kitchen has modified this recipe with beef broth to deliver the same great dish you enjoyed.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23895

Your Recently Viewed Recipes