Easy Turkey Pot Pie

Campbell's Easy Turkey Pot Pie Recipe

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 package (about 9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked turkey or chicken
1 cup milk
1 egg
1 cup biscuit baking mix

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.

  • 3

    Stir the remaining milk, the egg and baking mix in a small bowl.  Spread the batter over the turkey mixture.

  • 4

    Bake for 30 minutes or until the topping is golden brown.

Full Screen View

Easy Substitutions

  • Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27166

Your Recently Viewed Recipes