Easy Turkey Pot Pie

Campbell's Easy Turkey Pot Pie Recipe

Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 cup each

Bake: 30 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
1 cup cubed cooked turkey or chicken
1 cup milk
1 egg
1 cup biscuit baking mix

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.

  • 3

    Stir the remaining milk, the egg and baking mix in a small bowl.  Spread the batter over the turkey mixture.

  • 4

    Bake for 30 minutes or until the topping is golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

300 330

totalfat

9g 13g

saturatedfat

3g 4g

cholesterol

80mg 80mg

sodium

950mg 1020mg

totalcarbohydrate

36g 35g

dietaryfiber

3g 5g

protein

18g 18g

vitamina

80%DV 70%DV

vitaminc

15%DV 10%DV

calcium

15%DV 15%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
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RID#27166

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