Easy Turkey & Biscuits

Campbell's Easy Turkey & Biscuits Recipe

Got some leftovers...give them new life in this simple biscuit-topped oven dish, made with turkey, veggies and a creamy sauce.

At a glance


20 min.


50 min.



Servings: about 2 cups each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

  • Campbell's® Condensed Cream of Potato Soup

    Campbell's® Condensed Cream of Potato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked turkey or cooked chicken
1 package refrigerated buttermilk biscuits (10 biscuits)

How to Make It

  • 1

    Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.

  • 2

    Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.

  • 3

    Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup


416 426


14g 15g


4g 4g


51mg 51mg


1090mg 1168mg


48g 48g


7g 8g


26g 26g


120%DV 122%DV


17%DV 17%DV


14%DV 14%DV


17%DV 17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: Use a combination of broccoli florets, cauliflower florets and carrots for the cooked vegetables.
  • Preparation Shortcut: To microwave the vegetables, arrange the vegetables in a 2-quart shallow microwave-safe baking dish and add 1/4 cup water. Cover and microwave on HIGH for 10 minutes.
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