Easy Turkey & Biscuits

Campbell's Easy Turkey & Biscuits Recipe

Got some leftovers...give them new life in this simple biscuit-topped oven dish, made with turkey, veggies and a creamy sauce.

At a glance

Prep

20 min.

Total

50 min.

Serves

5

Servings: about 2 cups each

Bake: 30 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Campbell’s® Condensed Cream of Potato Soup

    Campbell’s® Condensed Cream of Potato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
4 cups frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained
2 cups cubed cooked turkey or chicken
1 package (7.5 ounces) refrigerated buttermilk biscuit dough (10 biscuits)

How to Make It

  • 1

    Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.

  • 2

    Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.

  • 3

    Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.

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  • Preparation Shortcut: To microwave the vegetables, arrange the vegetables in a 2-quart shallow microwave-safe baking dish and add 1/4 cup water. Cover and microwave on HIGH for 10 minutes.
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RID#24247

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