Easy Turkey & Biscuits

Campbell's Easy Turkey & Biscuits Recipe

Got some leftovers...give them new life in this simple biscuit-topped oven dish, made with turkey, veggies and a creamy sauce.

At a glance

Prep

20 min.

Total

50 min.

Serves

5

Servings: about 2 cups each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

  • Campbell's® Condensed Cream of Potato Soup

    Campbell's® Condensed Cream of Potato Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked turkey or cooked chicken
1 package refrigerated buttermilk biscuits (10 biscuits)

How to Make It

  • 1

    Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.

  • 2

    Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.

  • 3

    Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

416 426

totalfat

14g 15g

saturatedfat

4g 4g

cholesterol

51mg 51mg

sodium

1090mg 1168mg

totalcarbohydrate

48g 48g

dietaryfiber

7g 8g

protein

26g 26g

vitamina

120%DV 122%DV

vitaminc

17%DV 17%DV

calcium

14%DV 14%DV

iron

17%DV 17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: Use a combination of broccoli florets, cauliflower florets and carrots for the cooked vegetables.
  • Preparation Shortcut: To microwave the vegetables, arrange the vegetables in a 2-quart shallow microwave-safe baking dish and add 1/4 cup water. Cover and microwave on HIGH for 10 minutes.
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RID#24247

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