Easy Turkey & Biscuits

Campbell's Easy Turkey & Biscuits Recipe

Got some leftovers...give them new life in this simple biscuit-topped oven dish, made with turkey, veggies and a creamy sauce.

At a glance

Prep

20 min.

Total

50 min.

Serves

5

Servings: about 2 cups each

Bake: 30 min.

Cost per recipe: $8.50 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
4 cups frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained
2 cups cubed cooked turkey or chicken
1 package (7.5 ounces) refrigerated buttermilk biscuit dough (10 biscuits)

How to Make It

  • 1

    Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.

  • 2

    Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.

  • 3

    Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

314 338

totalfat

8.5g 11g

saturatedfat

2.8g 3g

cholesterol

45mg 46mg

sodium

1202mg 1310mg

totalcarbohydrate

41.4g 41.4g

dietaryfiber

4.5g 4.5g

protein

20.6g 20.6g

vitamina

25%DV 30%DV

vitaminc

35%DV 35%DV

calcium

15%DV 15%DV

iron

10%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Preparation Shortcut: To microwave the vegetables, arrange the vegetables in a 2-quart shallow microwave-safe baking dish and add 1/4 cup water. Cover and microwave on HIGH for 10 minutes.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24247