Easy Turkey and Gravy

Campbell's Easy Turkey and Gravy Recipe

Need to save some time? Using turkey cutlets and a jar of gravy allows you to enjoy this holiday style dish in less than 30 minutes!

At a glance


10 min.


25 min.



Cook: 15 min.

Made With

  • Campbell’s® Slow Roast Turkey Gravy

    Campbell’s® Slow Roast Turkey Gravy

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 tablespoon vegetable oil
1 pound boneless, skinless turkey breast cutlet or slices
1 small onion, chopped (about 1/4 cup)
2 cloves garlic, minced
1 jar (12 ounces) Campbell’s® Slow Roast Turkey Gravy

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's browned on both sides. Remove the turkey from the skillet and set aside.

  • 2

    Add the onion and garlic and cook until they're tender, stirring ocasionally. Add the gravy and heat to a boil. Reduce the heat to low. Return the turkey to the skillet and heat through.

Full Screen View

  • Serving Suggestion: The turkey and gravy are great served over hot cooked rice.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes