Easy Turkey and Gravy

Campbell's Easy Turkey and Gravy Recipe

Need to save some time? Using turkey cutlets and a jar of gravy allows you to enjoy this holiday style dish in less than 30 minutes!

At a glance

Prep

10 min.

Total

25 min.

Serves

4

Cook: 15 min.

Made With

  • Campbell’s® Slow Roast Turkey Gravy

    Campbell’s® Slow Roast Turkey Gravy

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What You'll Need

1 tablespoon vegetable oil
1 pound boneless, skinless turkey breast cutlet or slices
1 small onion, chopped (about 1/4 cup)
2 cloves garlic, minced
1 jar (12 ounces) Campbell’s® Slow Roast Turkey Gravy

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until it's browned on both sides. Remove the turkey from the skillet and set aside.

  • 2

    Add the onion and garlic and cook until they're tender, stirring ocasionally. Add the gravy and heat to a boil. Reduce the heat to low. Return the turkey to the skillet and heat through.

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  • Serving Suggestion: The turkey and gravy are great served over hot cooked rice.
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RID#24759

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