Easy Turkey à la King

Campbell's Easy Turkey à la King Recipe

Leftover turkey plus a few on-hand ingredients can turn into this flavorful entrée in just 30 minutes!

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 15 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

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What You'll Need

1 1/2 teaspoons butter
1 small green pepper, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
1 1/4 cups milk
3 cups cubed, cooked turkey
1 tablespoon chopped pimientos
1 dash ground black pepper

How to Make It

  • 1

    Heat the butter in a 2-quart saucepan over medium heat. Add the green pepper and cook until it's tender, stirring occasionally. Stir the soup and milk in the saucepan and stir until blended.

  • 2

    Stir the turkey, pimientos and black pepper in the saucepan and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

260 230

totalfat

10g 8g

saturatedfat

4g 3g

cholesterol

85mg 80mg

sodium

660mg 650mg

totalcarbohydrate

11g 10g

dietaryfiber

3g 2g

protein

30g 29g

vitamina

10%DV 8%DV

vitaminc

60%DV 30%DV

calcium

10%DV 10%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: This recipe is great served over toast or rice.
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RID#25988

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