Easy Turkey à la King

Campbell's Easy Turkey à la King Recipe

Leftover turkey plus a few on-hand ingredients can turn into this flavorful entrée in just 30 minutes!

At a glance

Prep

15 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/2 teaspoons butter
1 small green bell pepper, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed Cream of Chicken Soup
1 1/4 cups milk
3 cups cubed, cooked turkey
1 tablespoon chopped pimientos
1 dash ground black pepper

How to Make It

  • 1

    Heat the butter in a 2-quart saucepan over medium heat. Add the green pepper and cook until it's tender, stirring occasionally. Stir the soup and milk in the saucepan and stir until blended.

  • 2

    Stir the turkey, pimientos and black pepper in the saucepan and cook until the mixture is hot and bubbling.

Full Screen View

  • Serving Suggestion: This recipe is great served over toast or rice.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25988

Your Recently Viewed Recipes