Easy Tomato-Vegetable Soup

Campbell's Easy Tomato-Vegetable Soup Recipe

Save time and effort by using frozen vegetables, canned beans, chicken broth and tomato juice to make this satisfying soup that doesn't skimp of flavor.

At a glance

Prep

5 min.

Total

30 min.

Serves

8

Servings: 1 1/4 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Campbell’s®  Tomato Juice

    Campbell’s® Tomato Juice

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
3 cups Campbell’s® Tomato Juice
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 teaspoon dried oregano leaves, or Italian seasoning, crushed
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
1 can (about 15 ounces) kidney beans or white kidney beans (cannellini), rinsed and drained

How to Make It

  • 1

    Stir the chicken broth, tomato juice, garlic, oregano, pepper and vegetables in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low.

  • 2

    Cover and cook for 10 minutes or until the vegetables are tender. Add the beans and heat through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

330 110 330

totalfat

2.5g 1g 2g

saturatedfat

1g 0g 1g

cholesterol

0mg 0mg 0mg

sodium

1020mg 770mg 1030mg

totalcarbohydrate

59g 21g 59g

dietaryfiber

20g 6g 20g

protein

21g 6g 22g

vitamina

20%DV 20%DV 20%DV

vitaminc

70%DV 70%DV 70%DV

calcium

15%DV 6%DV 15%DV

iron

20%DV 6%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25484