Easy Tomato-Vegetable Soup

Campbell's Easy Tomato-Vegetable Soup Recipe

Save time and effort by using frozen vegetables, canned beans, chicken broth and tomato juice to make this satisfying soup that doesn't skimp of flavor.

At a glance

Prep

5 min.

Total

30 min.

Serves

8

Servings: 1 1/4 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Campbell’s®  Tomato Juice

    Campbell’s® Tomato Juice

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What You'll Need

3 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
3 cups Campbell’s® Tomato Juice
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 teaspoon dried oregano leaves, or Italian seasoning, crushed
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)
1 can (about 15 ounces) canned kidney beans or white kidney beans (cannellini), rinsed and drained

How to Make It

  • 1

    Stir the chicken broth, tomato juice, garlic, oregano, pepper and vegetables in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low.

  • 2

    Cover and cook for 10 minutes or until the vegetables are tender. Add the beans and heat through.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

100 100 100

totalfat

0.5g 0.5g 0.5g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

630mg 760mg 630mg

totalcarbohydrate

19g 19g 19g

dietaryfiber

6g 6g 6g

protein

6g 6g 7g

vitamina

20%DV 20%DV 20%DV

vitaminc

70%DV 70%DV 70%DV

calcium

6%DV 6%DV 6%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25484

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