Easy Tomato Soup Spice Cake

Campbell's Easy Tomato Soup Spice Cake Recipe

Soup in cake?  Absolutely....it practically guarantees a moist and flavorful result.  Topped with cream cheese frosting, it's delish!

At a glance

Prep

10 min.

Total

55 min.

Serves

12

Bake: 25 min.

Cool: 20 min.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

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What You'll Need

1 box (about 18 ounces) spice cake mix
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 cup water
2 eggs
16 ounces (1 container) store-bought cream cheese frosting or homemade cream cheese frosting

How to Make It

  • 1

    Heat the oven to 350°F.  Lightly grease and flour 2 (8 or 9-inch) round cake pans.

  • 2

    Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions.  Pour the batter into the pans.

  • 3

    Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean.  Let the cakes cool in the pans on wire racks for 10 minutes.  Remove the cakes from the pans and let cool completely.

  • 4

    Fill and frost with the cream cheese frosting.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

350

totalfat

9.282g

saturatedfat

2.978g

cholesterol

31mg

sodium

517.423mg

totalcarbohydrate

65.755g

dietaryfiber

0.202g

protein

3.489g

vitamina

4%DV

vitaminc

2%DV

calcium

10%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24345

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