Easy Thai Wraps

Campbell's Easy Thai Wraps Recipe

Peanut butter, soy sauce and garlic flavor these zesty beef-and-pepper roll-ups, just right for a quick family supper!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

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What You'll Need

1 pound ground beef
2 medium green or red peppers, sliced
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
3 tablespoons peanut butter
2 tablespoons soy sauce
2 tablespoons lime juice
1 teaspoon sesame oil
4 Mission® garden spinach wraps

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the peppers, ginger, garlic powder and crushed red pepper in the skillet.  Reduce the heat to medium.  Cook until the peppers are tender, stirring occasionally.

  • 3

    Stir the peanut butter, soy sauce, lime juice and sesame oil in a small bowl until the mixture is smooth.  Stir the peanut butter mixture in the skillet and cook until the mixture hot and bubbling.

  • 4

    Divide the beef mixture among the wraps.  Fold the wraps around the filling.

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RID#26882

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