Easy Taco Tamale Pie

Campbell's Easy Taco Tamale Pie Recipe

This cheesy, kicked-up beef and corn casserole is topped with cornbread to make a hearty dish that the whole family will enjoy!

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 25 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 pound ground beef
1 can (16 ounces) canned whole kernel corn, undrained
1 jar (16 ounces) Pace® Picante Sauce
1/2 cup shredded Cheddar cheese (about 2 ounces)
1 box (about 8 ounces) corn muffin mix

How to Make It

  • 1

    Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.

  • 3

    Bake for 25 minutes or until the corn muffin topping is golden brown.

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RID#25931

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