Easy Taco Tamale Pie

Campbell's Easy Taco Tamale Pie Recipe

This cheesy, kicked-up beef and corn casserole is topped with cornbread to make a hearty dish that the whole family will enjoy!

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 25 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 can (16 ounces) whole kernel corn, undrained
1 jar (16 ounces) Pace® Picante Sauce
1/2 cup shredded Cheddar cheese (about 2 ounces)
1 box (about 8 ounces) corn muffin mix

How to Make It

  • 1

    Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.

  • 3

    Bake for 25 minutes or until the corn muffin topping is golden brown.

Full Screen View

Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

720

totalfat

32.26g

saturatedfat

12.016g

cholesterol

116mg

sodium

1712mg

totalcarbohydrate

59.87g

dietaryfiber

8.702g

protein

39.465g

vitamina

10%DV

vitaminc

2%DV

calcium

15%DV

iron

30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25931

Your Recently Viewed Recipes