Easy Spaghetti & Meatballs

Campbell's Easy Spaghetti & Meatballs Recipe

Seasoned meatballs are microwaved with traditional pasta sauce and served over hot spaghetti.

At a glance


10 min.


18 min.



Cook: 8 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 pound ground beef
2 tablespoons water
1/3 cup seasoned dry bread crumbs
1 egg, beaten
1 jar (24 ounces) Prego® Traditional Italian Sauce
8 ounces ( 1/2 of a 16 ounce package) spaghetti, cooked and drained

How to Make It

  • 1

    Mix thoroughly ground beef, water, bread crumbs and egg. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.

  • 2

    Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes