Easy Skillet Beef & Hash Browns

Campbell's Easy Skillet Beef & Hash Browns Recipe

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 25 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.  Stir in the potatoes.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Top with the cheese.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

387 400

totalfat

18g 19g

saturatedfat

7g 7g

cholesterol

84mg 84mg

sodium

801mg 899mg

totalcarbohydrate

30g 30g

dietaryfiber

3g 3g

protein

27g 27g

vitamina

8%DV 10%DV

vitaminc

19%DV 19%DV

calcium

5%DV 5%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25039

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