Easy Skillet Beef & Hash Browns

Campbell's Easy Skillet Beef & Hash Browns Recipe

Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 cup each

Cook: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen hash brown potatoes
3 slices process American cheese

How to Make It

  • 1

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.  Stir in the potatoes.  Reduce the heat to low.  Cover and cook for 10 minutes or until the potatoes are tender.  Top with the cheese.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

600 610

totalfat

35g 38g

saturatedfat

11g 12g

cholesterol

120mg 120mg

sodium

960mg 1080mg

totalcarbohydrate

33g 33g

dietaryfiber

3g 4g

protein

36g 36g

vitamina

8%DV 10%DV

vitaminc

10%DV 10%DV

calcium

25%DV 25%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25039