Easy Seasoned Beans and Rice

Campbell's Easy Seasoned Beans and Rice Recipe

This flavorful dish is seasoned with cumin, onion, and green pepper...it transforms plain beans and rice into a family favorite recipe.

At a glance

Prep

10 min.

Total

40 min.

Serves

5

Servings: 3/4 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 teaspoon cumin
1/8 teaspoon black pepper
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped (about 1/2 cup)
3/4 cup uncooked long grain white rice
1 can (about 15 ounces) kidney beans, rinsed and drained

How to Make It

  • 1

    Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender.

  • 2

    Stir the beans in the saucepan and cook until the mixture is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

580 180 580

totalfat

4g 1g 4g

saturatedfat

1.5g 0g 1.5g

cholesterol

0mg 0mg 0mg

sodium

980mg 410mg 990mg

totalcarbohydrate

104g 37g 104g

dietaryfiber

29g 5g 29g

protein

33g 7g 34g

vitamina

2%DV 0%DV 2%DV

vitaminc

45%DV 25%DV 45%DV

calcium

25%DV 6%DV 25%DV

iron

40%DV 10%DV 40%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25618