Easy Seasoned Beans and Rice

Campbell's Easy Seasoned Beans and Rice Recipe

This flavorful dish is seasoned with cumin, onion, and green pepper...it transforms plain beans and rice into a family favorite recipe.

At a glance

Prep

10 min.

Total

40 min.

Serves

5

Servings: 3/4 cups each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/2 teaspoon cumin
1/8 teaspoon black pepper
1 medium onion, chopped (about 1/2 cup)
1 small green bell pepper, chopped (about 1/2 cup)
3/4 cup uncooked long grain white rice
1 can (about 15 ounces) canned kidney beans, rinsed and drained

How to Make It

  • 1

    Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low.  Cover and cook for 20 minutes or until the rice is tender.

  • 2

    Stir the beans in the saucepan and cook until the mixture is hot.

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RID#25618

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