Easy Scalloped Potatoes and Ham

Campbell's Easy Scalloped Potatoes and Ham Recipe

Here's a great use for leftover ham...add it to this simple scalloped potato recipe and you've got a side dish that really satisfies.

At a glance

Prep

15 min.

Total

1 hr.

Serves

6

Servings: about 1 1/4 cup each

Bake: 45 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

6 medium potatoes, peeled and thinly sliced (about 6 cups)
1 medium onion, chopped (about 1/2 cup)
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 soup can water
1/2 pound cooked ham, chopped

How to Make It

  • 1

    Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.

  • 2

    Bake at 350°F. for 45 minutes or until the potatoes are tender.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26303

Your Recently Viewed Recipes