Easy Scalloped Potatoes and Ham

Campbell's Easy Scalloped Potatoes and Ham Recipe

Here's a great use for leftover ham...add it to this simple scalloped potato recipe and you've got a side dish that really satisfies.

At a glance

Prep

15 min.

Total

1 hr.

Serves

6

Servings: about 1 1/4 cup each

Bake: 45 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

6 medium potatoes, peeled and thinly sliced (about 6 cups)
1 medium onion, chopped (about 1/2 cup)
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2/3 cup water
1/2 pound cooked ham, chopped

How to Make It

  • 1

    Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.

  • 2

    Bake at 350°F. for 45 minutes or until the potatoes are tender.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

400 300

totalfat

9g 12g

saturatedfat

3g 3.5g

cholesterol

20mg 25mg

sodium

1150mg 1210mg

totalcarbohydrate

66g 38g

dietaryfiber

10g 7g

protein

14g 11g

vitamina

0%DV 0%DV

vitaminc

80%DV 50%DV

calcium

4%DV 4%DV

iron

10%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26303