Easy Scalloped Potatoes and Ham

Campbell's Easy Scalloped Potatoes and Ham Recipe

Here's a great use for leftover ham...add it to this simple scalloped potato recipe and you've got a side dish that really satisfies.

At a glance

Prep

15 min.

Total

1 hr.

Serves

6

Servings: about 1 1/4 cup each

Bake: 45 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

6 medium potatoes, peeled and thinly sliced (about 6 cups)
1 medium onion, chopped (about 1/2 cup)
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 soup can water
1/2 pound cooked ham, chopped

How to Make It

  • 1

    Stir the potatoes, onion, soup, water and ham in a large bowl. Spoon the potato mixture into a 3-quart shallow baking dish.

  • 2

    Bake at 350°F. for 45 minutes or until the potatoes are tender.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26303

Your Recently Viewed Recipes