Easy Salisbury Steak

Campbell's Easy Salisbury Steak Recipe

Salisbury steak is comfort food at it's best, and this version goes from fridge to table in just 25 minutes!

At a glance


10 min.


25 min.



Cook: 15 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

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What You'll Need

1 pound ground beef
1/3 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
1/2 of a small onion, finely chopped (about 2 tablespoons)
1 egg, beaten
1 tablespoon vegetable oil
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
1 jar (about 4 1/2 ounces) sliced mushrooms, drained

How to Make It

  • 1

    Thoroughly mix the beef, stuffing, onion and egg in a large bowl. Shape the beef mixture firmly into 4 oval patties, each 1/2-inch thick.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the patties and cook until they're well browned on both sides. Pour off any fat.

  • 3

    Stir the gravy and mushrooms, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the patties are cooked through.

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  • Serving Suggestion: Salisbury steaks and gravy are great served over hot mashed potatoes.
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