Easy Roasted Red Pepper Soup

Campbell's Easy Roasted Red Pepper Soup Recipe

Get out the blender and mix-up a batch of this savory soup that uses just 4 ingredients and is ready in just 20 minutes!

At a glance

Prep

10 min.

Total

20 min.

Serves

2

Servings: 1 1/2 cups each

Cook: 10 min.

Made With

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

7 ounces (1 jar) roasted red bell peppers, drained
1 1/3 cups milk
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 dash freshly ground black pepper

How to Make It

  • 1

    Place the roasted red peppers and milk in a blender and blend until the mixture is smooth.

  • 2

    Stir the soup and red pepper mixture in a 2-quart saucepan and heat through over medium heat. Season the soup mixture with black pepper, to taste.

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  • Easy Substitution: You can also make this soup with Campbell's® Cream of Mushroom or Campbell's® Cream of Chicken Soup.
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RID#26973

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