Easy Roasted Red Pepper Soup

Campbell's Easy Roasted Red Pepper Soup Recipe

Get out the blender and mix-up a batch of this savory soup that uses just 4 ingredients and is ready in just 20 minutes!

At a glance

Prep

10 min.

Total

20 min.

Serves

2

Servings: 1 1/2 cups each

Cook: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

7 ounces (1 jar) roasted red bell peppers, drained
1 1/3 cups milk
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 dash freshly ground black pepper

How to Make It

  • 1

    Place the roasted red peppers and milk in a blender and blend until the mixture is smooth.

  • 2

    Stir the soup and red pepper mixture in a 2-quart saucepan and heat through over medium heat. Season the soup mixture with black pepper, to taste.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

210 230

totalfat

7g 12g

saturatedfat

3g 3.5g

cholesterol

20mg 20mg

sodium

890mg 1120mg

totalcarbohydrate

26g 25g

dietaryfiber

2g 5g

protein

8g 8g

vitamina

20%DV 30%DV

vitaminc

120%DV 120%DV

calcium

25%DV 25%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can also make this soup with Campbell's® Cream of Mushroom or Campbell's® Cream of Chicken Soup.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26973

Your Recently Viewed Recipes