Easy Potato Pancakes

Campbell's Easy Potato Pancakes Recipe

A shortcut method using instant potatoes with delicious results—just like grandma makes, but without all the work!

At a glance


15 min.


20 min.



Cook: 5 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
1 1/2 cups instant mashed potatoes flakes or buds
1 medium green onion, coarsely chopped (about 2 tablespoons)

How to Make It

  • 1

    Heat the broth and pepper in a 2-quart saucepan over high heat to a boil. Remove the saucepan from the heat. Add the potato flakes and onion and stir until the liquid is absorbed. Shape the potato mixture into 4 (4-inch) pancakes.

  • 2

    Cook the pancakes in a 10-inch nonstick skillet over medium-high heat until they're browned on both sides.

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