Easy Potato Pancakes

Campbell's Easy Potato Pancakes Recipe

A shortcut method using instant potatoes with delicious results—just like grandma makes, but without all the work!

At a glance

Prep

15 min.

Total

20 min.

Serves

4

Cook: 5 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/8 teaspoon ground black pepper
1 1/2 cups instant mashed potato flakes or buds
1 medium green onion, coarsely chopped (about 2 tablespoons)

How to Make It

  • 1

    Heat the broth and pepper in a 2-quart saucepan over high heat to a boil. Remove the saucepan from the heat. Add the potato flakes and onion and stir until the liquid is absorbed. Shape the potato mixture into 4 (4-inch) pancakes.

  • 2

    Cook the pancakes in a 10-inch nonstick skillet over medium-high heat until they're browned on both sides.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

90 90 90

totalfat

0g 0g 0g

saturatedfat

0g 0g 0g

cholesterol

0mg 0mg 0mg

sodium

270mg 400mg 280mg

totalcarbohydrate

20g 20g 20g

dietaryfiber

2g 2g 2g

protein

2g 2g 3g

vitamina

0%DV 0%DV 0%DV

vitaminc

30%DV 30%DV 30%DV

calcium

0%DV 0%DV 0%DV

iron

0%DV 0%DV 0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#23863