Easy Pot Roast

Campbell's Easy Pot Roast Recipe

Always a favorite, this pot roast is slow cooked to perfection in a scrumptious gravy with tender baby carrots. It’s easy to prepare and the result is a mouthwatering meal the whole family will enjoy.

At a glance


5 min.


2 hr. 50 min.



Cook: 2 hr. 45 min.

Made With

  • Campbell’s® Brown Gravy with Onions

    Campbell’s® Brown Gravy with Onions

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What You'll Need

1 tablespoon vegetable oil
3 pounds boneless beef chuck roast or boneless beef bottom round roast (about 1 roast)
2 cans (10 1/2 ounces each ) Campbell’s® Brown Gravy with Onions
2 tablespoons barbecue sauce (optional)
1 pound baby carrots, green tops removed, peeled and cut into 2-inch pieces

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat.  Add the beef and cook until well browned on all sides.  Pour off any fat.

  • 2

    Stir the gravy and barbecue sauce, if desired, in the saucepot and heat to a boil.  Reduce the heat to low.  Cover and cook for 1 1/2 hours.

  • 3

    Add the carrots to the saucepot.  Cover and cook for 1 hour or until the beef is fork-tender.  Serve the beef with the gravy mixture.

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