Easy Pork Chops & Gravy

Campbell's Easy Pork Chops & Gravy Recipe

Using canned gravy adds flavor and ease to this sautéed pork chop dish.

At a glance


10 min.


25 min.



Cook: 15 min.

Made With

  • Campbell’s® Golden Pork Gravy

    Campbell’s® Golden Pork Gravy

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What You'll Need

1 pound boneless pork chops, 3/4 inch thick (about 4 chops)
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Golden Pork Gravy

How to Make It

  • 1

    Coat the pork with the flour.

  • 2

    Heat the oil in a 10-inch skillet over medium heat. Add the pork and cook for 10 minutes or until well browned on both sides.

  • 3

    Add the gravy to the skillet and cook for 5 minutes or until the pork is cooked through. Serve the gravy over the pork.

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  • Serving Suggestion: Serve the pork chops and gravy with hot cooked rice or cornbread.
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