Easy Picante Spinach Dip

Campbell's Easy Picante Spinach Dip Recipe

Are you looking for a quick and tasty appetizer?  Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and olives.

At a glance

Prep

10 min.

Total

15 min.

Serves

40

Servings: about 2 tablespoons each

Cook: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 cups Pace® Picante Sauce
2 cups shredded Monterey Jack cheese (about 8 ounces)
1 package (8 ounces) cream cheese, cut into cubes
1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
1 cup chopped pitted ripe olives
Tortilla chips, fresh vegetables or bread cubes

How to Make It

  • 1

    Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with the tortilla chips for dipping.

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Recipe Nutritional Information

Made With

Pace Picante Sauce

calories

50

totalfat

4g

saturatedfat

2g

cholesterol

11mg

sodium

191mg

totalcarbohydrate

2g

dietaryfiber

1g

protein

2g

vitamina

20%DV

vitaminc

1%DV

calcium

6%DV

iron

2%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.
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RID#25010

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