Easy Picante Spinach Dip

Campbell's Easy Picante Spinach Dip Recipe

Are you looking for a quick and tasty appetizer?  Five ingredients and 15 minutes are all you need to make this tasty spinach dip that gets a kick of flavor from picante sauce and olives.

At a glance


10 min.


15 min.



Servings: 2 tablespoons each

Cook: 5 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2 cups Pace® Picante Sauce
2 cups shredded Monterey Jack cheese (about 8 ounces)
1 package (8 ounces) cream cheese, cut into cubes
1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
1 cup chopped, pitted black olives

How to Make It

  • 1

    Heat the picante sauce, Monterey Jack cheese, cream cheese, spinach and olives in a 3-quart saucepan over low heat until the cheeses are melted, stirring often. Serve with tortilla chips for dipping.

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  • Ingredient Note: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.
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