Easy Pasta Primavera

Campbell's Easy Pasta Primavera Recipe

This meatless entrée uses chicken broth and a little cornstarch instead of the usual cream and butter to make a tasty but lighter version of classic pasta primavera.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: about 2 cups each

Cook: 15 min.

Made With

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Natural Goodness® Chicken Broth
1 teaspoon dried oregano leaves, crushed
1/4 teaspoon garlic powder or 2 cloves garlic, minced
2 cups broccoli florets
2 medium carrots, sliced (about 1 cup)
1 medium onion, cut into wedges
1 medium tomato, diced (about 1 cup)
1/2 of a 1-pound package thin spaghetti, cooked and drained (about 4 cups)
3 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Stir the cornstarch and 3/4 cup broth in a small bowl until the mixture is smooth.

  • 2

    Heat the remaining broth, oregano, garlic powder, broccoli, carrots and onion in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender-crisp.

  • 3

    Stir the cornstarch mixture in the saucepan. Cook and stir until the mixture boils and thickens. Stir in the tomato. Add the spaghetti and toss to coat. Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Swanson Natural Goodness Chicken Broth

calories

293

totalfat

2g

saturatedfat

1g

cholesterol

4mg

sodium

361mg

totalcarbohydrate

56g

dietaryfiber

5g

protein

12g

vitamina

129%DV

vitaminc

34%DV

calcium

11%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23820

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