Easy Party Lasagna

Campbell's Easy Party Lasagna Recipe

Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.

At a glance

Prep

5 min.

Total

1 hr. 45 min.

Serves

12

Servings: 1 cup each

Bake: 1 hr. 30 min.

Stand: 10 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 jar (4 pounds 3 ounces) Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce (7 1/2 cups)
12 uncooked lasagna noodles
1 container (32 ounces) ricotta cheese
16 ounces shredded mozzarella cheese (about 4 cups)
1/2 cup grated Parmesan cheese

How to Make It

  • 1

    Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.

  • 2

    Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

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Recipe Nutritional Information

Made With

Prego® Fresh Mushroom Italian Sauce  Prego® Traditional Italian Sauce 

calories

365 348

totalfat

17g 17g

saturatedfat

10g 8g

cholesterol

51mg 51mg

sodium

1099mg 1109mg

totalcarbohydrate

29g 27g

dietaryfiber

4g 4g

protein

23g 23g

vitamina

23%DV 22%DV

vitaminc

8%DV 5%DV

calcium

57%DV 59%DV

iron

9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.
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RID#25898

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