Easy Party Lasagna

Campbell's Easy Party Lasagna Recipe

Cheeses, Italian sauce and noodles are layered and baked until hot and bubbling.

At a glance

Prep

5 min.

Total

1 hr. 45 min.

Serves

12

Servings: 1 cup each

Bake: 1 hr. 30 min.

Stand: 10 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 jar (4 pounds 3 ounces) Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
12 uncooked lasagna noodles
32 ounces ricotta cheese
4 cups shredded mozzarella cheese (about 16 ounces)
1/2 cup grated Parmesan cheese

How to Make It

  • 1

    Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce. Cover the pan.

  • 2

    Bake at 375°F. for 1 hour 30 minutes or until the noodles are tender. Uncover and top with the remaining mozzarella cheese. Let stand for 10 minutes.

Full Screen View

  • Serving Suggestion: Serve with bruschetta topped with chopped tomatoes and grated parmesan, broiled until lightly brown. For dessert serve raspberry sherbet.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25898

Your Recently Viewed Recipes