Easy Mushroom Soup

Campbell's Easy Mushroom Soup Recipe

This quick and satisfying soup is loaded with fresh vegetables and earthy mushrooms - and it will be ready in less than 45 minutes.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 25 min.

Made With

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 3/4 cups Swanson® 50% Less Sodium Beef Broth
1 3/4 cups Swanson® Natural Goodness® Chicken Broth
1/8 teaspoon ground black pepper
1/8 teaspoon dried rosemary leaves, crushed
6 ounces sliced fresh mushrooms (about 2 cups)
1/4 cup thinly sliced carrot
1 small onion, finely chopped (about 1/2 cup)
1/4 cup sliced celery
1/4 cup fresh or frozen peas
1 tablespoon sliced green onion

How to Make It

  • 1

    Heat the beef broth, chicken broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

  • 2

    Add the green onion. Cook for 5 minutes or until the vegetables are tender.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50346_1

Your Recently Viewed Recipes