Easy Meatball Parm Hero

Campbell's Easy Meatball Parm Hero Recipe

Crusty rolls are filled with ready-made meatballs, simmered in Italian sauce and topped with mozzarella cheese to make these hearty supper sandwiches.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Cook: 25 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

2 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
16 ounces frozen fully-cooked beef meatballs (16 meatballs)
4 long hard rolls, split
4 ounces shredded mozzarella cheese (about 1 cup)
to taste Parmesan cheese

How to Make It

  • 1

    Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.

  • 2

    Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.  

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  • Serving Suggestion: Serve with a tossed salad with Italian vinaigrette. For dessert serve a vanilla yogurt and granola parfait.
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RID#25331

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