Easy Creamed Potato Soup

Campbell's Easy Creamed Potato Soup Recipe

You will treasure this rich, ultra-creamy soup that's as easy to make as it is delicious.

At a glance

Prep

10 min.

Total

40 min.

Serves

8

Servings: about 1 cup each

Cook: 30 min.

Made With

  • Campbell’s® Condensed Cream of Onion Soup

    Campbell’s® Condensed Cream of Onion Soup

  • Campbell’s® Condensed Cream of Celery Soup

    Campbell’s® Condensed Cream of Celery Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

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What You'll Need

5 medium potatoes, peeled and cut into cubes (about 5 cups)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (12 ounces) evaporated milk
2 tablespoons butter
1/2 cup shredded Cheddar cheese
4 teaspoons bacon bits

How to Make It

  • 1

    Place the potatoes into a 3-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cook until the potatoes are tender. Do not drain.

  • 2

    Stir the onion soup, celery soup, evaporated milk and butter in the saucepan.  Cook for 15 minutes.  Serve the soup with the cheese and bacon bits, if desired.

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RID#26305

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