Easy Chocolate Fondue

Campbell's Easy Chocolate Fondue Recipe

Are you craving chocolate...then this is the recipe for you.  This smooth and creamy chocolate fondue has just 2 ingredients and it's ready for dipping in just 15 minutes!

At a glance

Prep

5 min.

Total

15 min.

Serves

12

Servings: about 2 tablespoons each

Cook: 10 min.

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What You'll Need

1/3 cup heavy cream
1 package (about 12 ounces) semi-sweet chocolate pieces (about 2 cups)
Assorted Pepperidge Farm® Cookies

How to Make It

  • 1

    Heat the heavy cream and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.

  • 2

    Pour the chocolate mixture into a fondue pot or slow cooker.  Serve warm with the cookies for dipping.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Pepperidge Farm® Pirouette Wafers, Orchard and/or Distinctive Cookies are delicious as dippers for this recipe.
  • Time-Saving: If you’re short on time to make the homemade fondue recipe above, purchase a package of ready-to-serve chocolate fondue mix, prepare according to package directions and serve with the Pepperidge Farm® cookies.
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RID#26996

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