Easy Chile Rellenos

Campbell's Easy Chile Rellenos Recipe

Picante sauce, whole green chiles and Cheddar cheese bake together to make a captivating side dish in under 30 minutes.

At a glance

Prep

10 min.

Total

20 min.

Serves

4

Servings: about 1 cup each

Bake: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 jar (16 ounces) Pace® Picante Sauce
4 cans (about 5.75 ounces each) whole green chiles, drained
8 ounces shredded Cheddar cheese (about 2 cups)

How to Make It

  • 1

    Heat the oven to 400°F. Spread 1/2 cup picante sauce in a 2-quart shallow baking dish. Top with half the chiles and 1/2 cup picante sauce. Top with the remaining chiles and remaining picante sauce. Sprinkle evenly with the cheese.

  • 2

    Bake for 10 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25928

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