Easy Chicken Stroganoff

Campbell's Easy Chicken Stroganoff Recipe

This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor.  It's comfort food that's ready to serve in just 45 minutes.

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Cost per recipe: $6.67 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons butter
1 pound skinless, boneless chicken breast halves, cut into strips
6 ounces sliced mushrooms  (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup sour cream or plain yogurt
6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.

  • 2

    Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.

  • 3

    Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

435 476

totalfat

16.1g 20.4g

saturatedfat

7.9g 9.1g

cholesterol

147mg 150mg

sodium

559mg 632mg

totalcarbohydrate

40.2g 40.2g

dietaryfiber

3.9g 3.9g

protein

33.1g 33.1g

vitamina

15%DV 10%DV

vitaminc

8%DV 8%DV

calcium

6%DV 6%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24443