Easy Chicken Stroganoff

Campbell's Easy Chicken Stroganoff Recipe

This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor.  It's comfort food that's ready to serve in just 45 minutes.

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

2 tablespoons butter
1 pound skinless, boneless chicken breast halves, cut into strips
6 ounces sliced mushrooms (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup sour cream or plain yogurt
6 ounces (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.

  • 2

    Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.

  • 3

    Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.

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RID#24443

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