Easy Chicken Stroganoff

Campbell's Easy Chicken Stroganoff Recipe

This one-skillet chicken dish features a creamy mushroom sauce and a whole lot of flavor.  It's comfort food that's ready to serve in just 45 minutes.

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: about 1 3/4 cups each

Cook: 25 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

2 tablespoons butter
1 pound skinless, boneless chicken breast halves, cut into strips
6 ounces sliced mushrooms (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream or plain yogurt
4 cups medium egg noodles, cooked and drained
Chopped fresh parsley

How to Make It

  • 1

    Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.

  • 2

    Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.

  • 3

    Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

445 482

totalfat

18g 22g

saturatedfat

9g 10g

cholesterol

132mg 135mg

sodium

430mg 669mg

totalcarbohydrate

38g 37g

dietaryfiber

3g 4g

protein

33g 33g

vitamina

13%DV 10%DV

vitaminc

5%DV 5%DV

calcium

7%DV 7%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24443

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