Easy Chicken Pot Pie

Campbell's Easy Chicken Pot Pie Recipe

Cream of chicken soup, frozen veggies, chicken and a biscuit crust put the easy in this delectable chicken pot pie that bakes in only 30 minutes!  It's so tasty, it just might become your go-to recipe.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Bake: 30 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup reduced fat (2%) milk
1 package (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/4 cups)
1 cup cubed cooked chicken  or turkey
1 egg
1 cup biscuit baking mix

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.

  • 2

    Stir the remaining milk, egg and baking mix in a small bowl.  Spread the batter over the chicken mixture.

  • 3

    Bake for 30 minutes or until the topping is golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

360 360

totalfat

14g 14g

saturatedfat

4.5g 4.5g

cholesterol

90mg 90mg

sodium

1020mg 1020mg

totalcarbohydrate

38g 38g

dietaryfiber

6g 6g

protein

21g 21g

vitamina

90%DV 90%DV

vitaminc

15%DV 15%DV

calcium

15%DV 15%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serve with a cucumber and tomato salad with your favorite vinaigrette. For dessert serve chocolate ice cream sprinkled with pecan halves and toasted coconut.
  • For a twist, you can substitute Campbell's® Condensed Cream of Chicken with Herbs Soup for the Cream of Chicken.
  • You can substitute reduced-fat all-purpose baking mix for the regular baking mix.
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