Easy Chicken Paprikash

Campbell's Easy Chicken Paprikash Recipe

Pressed for time, but want a delicious dinner?  This scrumptious dish is ready in just 30 minutes and features a creamy paprika-seasoned sauce that tops flavorful sautéed chicken.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup all-purpose flour
2 teaspoons paprika
1/8 teaspoon ground red pepper
1 1/4 pounds skinless, boneless chicken breast halves
1 medium onion, sliced (about 1/2 cup)
1/3 cup plain yogurt
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

How to Make It

  • 1

    Stir the broth, flour, paprika and red pepper in a small bowl until the mixture is smooth.

  • 2

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides.

  • 3

    Add the onion to the skillet. Reduce the heat to medium.  Cover and cook until the onion is tender-crisp.  Stir in the broth mixture. Cook and stir until the mixture boils and thickens and the chicken is cooked through. Remove the skillet from the heat.

  • 4

    Stir in the yogurt. Serve the chicken mixture with the noodles.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

385 389

totalfat

6g 6g

saturatedfat

2g 2g

cholesterol

122mg 120mg

sodium

475mg 322mg

totalcarbohydrate

41g 41g

dietaryfiber

3g 3g

protein

39g 40g

vitamina

14%DV 14%DV

vitaminc

5%DV 5%DV

calcium

8%DV 8%DV

iron

19%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#23846

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