Easy Chicken Paprikash

Campbell's Easy Chicken Paprikash Recipe

Pressed for time, but want a delicious dinner?  This scrumptious dish is ready in just 30 minutes and features a creamy paprika-seasoned sauce that tops flavorful sautéed chicken.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/4 cup all-purpose flour
2 teaspoons paprika
1/8 teaspoon ground red pepper
1 1/4 pounds skinless, boneless chicken breast halves
1 medium onion, sliced (about 1/2 cup)
1/3 cup plain plain yogurt
4 cups egg noodles (about 1/2 of a 12-ounce package), cooked and drained

How to Make It

  • 1

    Stir the broth, flour, paprika and red pepper in a small bowl until the mixture is smooth.

  • 2

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides.

  • 3

    Add the onion to the skillet. Reduce the heat to medium.  Cover and cook until the onion is tender-crisp.  Stir in the broth mixture. Cook and stir until the mixture boils and thickens and the chicken is cooked through. Remove the skillet from the heat.

  • 4

    Stir in the yogurt. Serve the chicken mixture with the noodles.

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  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#23846

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