Easy Chicken Marinara

Campbell's Easy Chicken Marinara Recipe

Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed chicken, Italian sauce and pasta. 

At a glance

Prep

5 min.

Total

30 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 25 min.

Made With

  • Prego® Marinara Italian Sauce

    Prego® Marinara Italian Sauce

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What You'll Need

1 tablespoon olive oil
1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
1 jar (24 ounces) Prego® Marinara Italian Sauce
6 ounces (about 3 cups) gemelli (twin twist tube) pasta or rotini pasta, cooked and drained
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.

  • 2

    Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.

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RID#27209

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