Easy Chicken & Gravy

Campbell's Easy Chicken & Gravy Recipe

30 minutes and 5 ingredients is all you need to get this delicious, comforting dish on the table.  Canned chicken gravy makes it easy and flavorful.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Chicken Gravy

    Campbell's® Chicken Gravy

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What You'll Need

4 skinless, boneless chicken breast halves (about 1 pound)
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell's® Chicken Gravy
4 cups hot cooked rice

How to Make It

  • 1

    Coat the chicken with the flour.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.

  • 3

    Stir the gravy in the skillet and cook until hot and bubbling, stirring often.  Serve the gravy with the chicken and rice.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Cooking for a Crowd: To make 6 servings, use 6 skinless, boneless chicken breast halves (about 1 1/2 pounds), 3 tablespoons flour and a 14 1/2-ounce can Campbell's® Chicken Gravy.  Serve with 6 cups rice.
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RID#25434

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