Easy Chicken Chili with White Beans

Campbell's Easy Chicken Chili with White Beans Recipe

In the mood for chili?  No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour.  It only tastes like it's been simmering all day.

At a glance

Prep

10 min.

Total

25 min.

Serves

5

Servings: about 1 cup each

Cook: 15 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 large onion, diced (about 1 cup)
1 teaspoon ground cumin
1 tablespoon chili powder
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) canned white (navy) beans
1 medium red bell pepper, diced (about 1 cup)
1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 can (about 4 ounces) canned green chilies
1/4 cup shredded Cheddar cheese

How to Make It

  • 1

    Spray a 2-quart saucepan with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and cook for 3 minutes or until it's tender, stirring occasionally. Stir the cumin and chili powder in the saucepan.

  • 2

    Stir the chicken, beans, pepper, broth and chiles in the saucepan and heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • 3

    Sprinkle with the cheese and serve immediately.

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  • Ingredient Note: Or you may use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken breast in Water, drained, in place of the larger can.
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RID#60393

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