Easy Chicken and Pasta

Campbell's Easy Chicken and Pasta Recipe

Chicken, vegetables and pasta simmer together in a creamy mushroom sauce, touched with basil, for a carefree skillet supper.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 1 1/4 cups each

Cook: 25 min.

Cost per recipe: $4.02 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
1 1/4  pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
2 1/4 cups water
1/2 teaspoon dried basil leaves, crushed
2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
2 cups uncooked rotini (spiral) pasta
2 tablespoons grated Parmesan cheese (optional)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

  • 2

    Stir the soup, water, basil and vegetables in the skillet and heat to a boil.  Stir in the pasta.  Reduce the heat to medium.  Cook for 10 minutes, stirring often.

  • 3

    Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through and the pasta is tender, stirring often.  Sprinkle with the cheese, if desired.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

291 309

totalfat

7g 9.3g

saturatedfat

1.4g 1.6g

cholesterol

27mg 30mg

sodium

550mg 622mg

totalcarbohydrate

40.2g 40.2g

dietaryfiber

3.9g 3.9g

protein

15.8g 15.8g

vitamina

15%DV 15%DV

vitaminc

20%DV 20%DV

calcium

8%DV 8%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24739