Easy Chicken and Biscuits

Campbell's Easy Chicken and Biscuits Recipe

This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Servings: about 1 cup each

Bake: 35 min.

Made With

  • Campbell’s® Condensed Cream of Broccoli Soup

    Campbell’s® Condensed Cream of Broccoli Soup

  • Campbell’s® Condensed Cream of Potato Soup

    Campbell’s® Condensed Cream of Potato Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
2/3 cup milk
1/2 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
2 cups cubed cooked chicken or turkey
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.

  • 3

    Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.

  • 4

    Bake for 15 minutes or until the biscuits are golden brown.

Full Screen View

  • Flavor Variation: Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli. 
  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#24190

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