Easy Chicken and Biscuits

Campbell's Easy Chicken and Biscuits Recipe

This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.

At a glance

Prep

10 min.

Total

45 min.

Serves

4

Servings: about 1 cup each

Bake: 35 min.

Cost per recipe: $8.01 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
2/3 cup milk
1/2 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
2 cups cubed cooked chicken or turkey
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

How to Make It

  • 1

    Heat the oven to 400°F.

  • 2

    Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.

  • 3

    Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.

  • 4

    Bake for 15 minutes or until the biscuits are golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

calories

365

totalfat

11.4g

saturatedfat

3.2g

cholesterol

10mg

sodium

1492mg

totalcarbohydrate

54.5g

dietaryfiber

5.2g

protein

9.6g

vitamina

100%DV

vitaminc

15%DV

calcium

10%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: Substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Broccoli. 
  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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RID#24190