Easy Brisket

Campbell's Easy Brisket Recipe

Cranberry sauce, onion, carrots and pepper provide the perfect sweet and savory mix to flavor this fork-tender brisket that practically cooks itself in the oven.

At a glance


10 min.


2 hr. 25 min.



Bake: 2 hr. 15 min.

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What You'll Need

6 pounds beef brisket, trimmed
1 teaspoon ground black pepper
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
1 cup cold water
2 cans (16 ounces each ) whole berry cranberry sauce
2 large onions, sliced (about 2 cups)
2 pounds fresh whole baby carrots, green tops removed

How to Make It

  • 1

    Heat the oven to 350°F.  Season the beef with the black pepper.  Stir the soup mix, water and cranberry sauce in a medium bowl. 

  • 2

    Place the beef into a 6-quart ovenproof saucepot.  Top with the onion.

  • 3

    Bake for 15 minutes.  Add the carrots to the saucepot.  Pour the soup mixture over all.  Cover the saucepot.

  • 4

    Bake for 2 hours or until the beef is fork-tender.  Serve the gravy and carrots with the beef.

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