Easy Beef Enchiladas

Campbell's Easy Beef Enchiladas Recipe

These flavorful enchiladas make a simple, delicious and filling supper!

At a glance

Prep

20 min.

Total

40 min.

Serves

6

Servings: 2 enchiladas each

Bake: 20 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
1 can (about 16 ounces) refried beans
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked cooked long grain white rice (optional)
12 flour tortillas (10-inch), warmed
1 1/2 cups enchilada sauce
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.

  • 2

    Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese.

  • 3

    Bake for 20 minutes or until the enchiladas are hot and bubbling.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26152

Your Recently Viewed Recipes