Easy Beef Enchiladas

Campbell's Easy Beef Enchiladas Recipe

These flavorful enchiladas make a simple, delicious and filling supper!

At a glance

Prep

20 min.

Total

40 min.

Serves

6

Servings: 2 enchiladas each

Bake: 20 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

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What You'll Need

1 pound ground beef
1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
1 can (about 16 ounces) refried beans
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked regular long-grain white rice (optional)
12 flour tortillas (10-inch), warmed
1 1/2 cups prepared enchilada sauce
Shredded Cheddar cheese

How to Make It

  • 1

    Heat the oven to 350°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.

  • 2

    Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.

  • 3

    Bake for 20 minutes or until the enchiladas are hot and bubbling.

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Recipe Nutritional Information

Made With

Campbell's Cheddar Cheese Soup Campbell's® Cheddar Cheese Soup

calories

733 730

totalfat

22g 23g

saturatedfat

7g 7g

cholesterol

47mg 53mg

sodium

2387mg 2092mg

totalcarbohydrate

98g 99g

dietaryfiber

10g 10g

protein

32g 31g

vitamina

12%DV 4%DV

vitaminc

12%DV 10%DV

calcium

24%DV 24%DV

iron

44%DV 42%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26152

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