Easy Baked Chicken

Campbell's Easy Baked Chicken Recipe

10 minutes is all you need to prepare this fabulous chicken dinner! Coated, seasoned, bone-in chicken breasts are topped with a tasty gravy and baked to moist, delicious perfection. Served with mashed potatoes, it's an incredibly satisfying meal that's sure to become a family favorite.

At a glance


10 min.


1 hr. 10 min.



Bake: 1 hr.

Made With

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

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What You'll Need

2 tablespoons all-purpose flour
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme, crushed
2 pounds bone-in chicken breast halves (about 4 breast halves), skin removed
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy (Regular or Fat Free)
4 cups hot mashed potatoes

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Stir the flour, black pepper and thyme on a plate.  Coat the chicken with the flour mixture.  Place the chicken into a 11x8x2-inch baking dish.  Pour the gravy over the chicken.

  • 3

    Bake for 1 hour or until the chicken is cooked through.  Serve the chicken and gravy with the potatoes.

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