Easy Asian-Style Chicken & Rice

Campbell's Easy Asian-Style Chicken & Rice Recipe

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.

At a glance

Prep

5 min.

Total

25 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Golden Mushroom Soup

    Campbell's® Condensed Golden Mushroom Soup

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What You'll Need

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 1/2 cups water
1 package (1.25 ounces) teriyaki seasoning mix
1 bag (16 ounces) frozen stir-fry vegetables
1 1/2 cups uncooked instant white rice

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • 2

    Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil.  Stir in the rice.  Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

Campbell's Condensed Golden Mushroom Soup

calories

424

totalfat

9g

saturatedfat

2g

cholesterol

73mg

sodium

1132mg

totalcarbohydrate

47g

dietaryfiber

4g

protein

32g

vitamina

15%DV

vitaminc

27%DV

calcium

2%DV

iron

17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25081

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