Easy Apple Crisp

Campbell's Easy Apple Crisp Recipe

What makes it easy?  Apple pie filling and crumbled oatmeal raisin cookies combine to make a delicious apple crisp that is cooked in the microwave and ready to serve in less than 10 minutes.   

At a glance


5 min.


8 min.



Servings: 1/2 cup each

Cook: 3 min.

Made With

  • Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies

    Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies

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What You'll Need

1 can (21 ounces) apple pie filling
2 Pepperidge Farm® Soft Baked Santa Cruz® Oatmeal Raisin Cookies, coarsely crumbled
1/2 cup chopped walnuts (optional)
2 tablespoons butter, melted
3 cups vanilla ice cream or frozen yogurt

How to Make It

  • 1

    Spoon the pie filling into a 1-quart microwavable casserole.

  • 2

    Stir the crumbled cookies, walnuts, if desired, and butter in a small bowl. Sprinkle the cookie mixture over the pie filling.

  • 3

    Microwave on HIGH for 3 minutes or until the mixture is hot. Serve with the ice cream, if desired.

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  • You can substitute Pepperidge Farm® Soft Baked Chocolate Chunk Milk Chocolate Caramel Cookies for the Oatmeal Raisin.
  • You can make Fresh Apple Crisp.  Omit the apple pie filling.  Prepare the cookie mixture as directed above.  Stir 5 cups sliced apples (about 4 medium) and 1/4 cup sugar in a 9-inch microwavable pie plate. Sprinkle with the cookie mixture.  Cover and microwave on HIGH for 7 minutes or until the apples are tender.  Uncover the pie plate.  Let stand for 5 minutes.
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