Easy and Elegant Beef Stroganoff

Campbell's Easy and Elegant Beef Stroganoff Recipe

You'll be surprised at how much flavor you get from this one-skillet, creamy beef and mushroom dish. Ready in just 45 minutes, it's sure to be a hit!

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: about 2 cups each

Cook: 25 min.

Cost per recipe: $12.65 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Beef Gravy

    Campbell’s® Beef Gravy

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons butter
1 boneless beef sirloin steak  or beef top round steak, 3/4-inch thick (1 steak), cut into very thin strips
6 ounces mushrooms, sliced (about 2 cups)
6 medium green onions, sliced (about 3/4 cup)
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
1/4 teaspoon ground black pepper
1/3 cup sour cream
8 ounces (about 4 cups) medium egg noodles, cooked, drained

How to Make It

  • 1

    Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the beef in 2 batches and cook until it's browned, stirring often. Remove the beef from the skillet and set aside.

  • 2

    Heat the remaining butter in the skillet. Add the mushrooms and green onions and cook until they're tender, stirring occasionally.

  • 3

    Stir the gravy and black pepper in the skillet and cook until the gravy mixture is hot and bubbling. Reduce the heat to low. Stir in the sour cream. Return the beef to the skillet and heat through. Serve the beef mixture over the noodles.

Full Screen View

Recipe Nutritional Information

Made With

Campbell’s® Beef Gravy

calories

374

totalfat

17.1g

saturatedfat

8.4g

cholesterol

117mg

sodium

470mg

totalcarbohydrate

25.2g

dietaryfiber

1.6g

protein

29.1g

vitamina

10%DV

vitaminc

8%DV

calcium

8%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Helper: To make slicing easier, freeze the beef for 1 hour.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24699