Easiest Ever Mac & Cheese

Campbell's Easiest Ever Mac & Cheese Recipe

Set aside that box mix, because this luscious, stove-top mac & cheese has just four ingredients and is ready in 30 minutes.  It's a favorite with both kids and adults.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: 1/2 cup each

Cook: 25 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
2/3 cup (1/2 of a 10 3/4 ounce soup can) milk
2/3 cup (1/2 of a 10 3/4 ounce soup can) water
1 cup uncooked corkscrew pasta

How to Make It

  • 1

    Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.

  • 2

    Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Cheddar Cheese Soup

calories

160

totalfat

4.278g

saturatedfat

1.783g

cholesterol

6mg

sodium

560mg

totalcarbohydrate

26.736g

dietaryfiber

1.886g

protein

4.687g

vitamina

15%DV

vitaminc

0%DV

calcium

8%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25016

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