E-Z Chicken Tortilla Bake

Campbell's E-Z Chicken Tortilla Bake Recipe

Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/4 cups each

Bake: 30 min.

Cost per recipe: $6.76

Made With

  • Campbell's® Condensed Tomato Soup

    Campbell's® Condensed Tomato Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa or Pace® Picante Sauce
1/2 cup milk
2 cups cubed cooked chicken or turkey
8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.

  • 2

    Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.

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Recipe Nutritional Information

Made With

Pace Chunky Salsa Pace Picante Sauce

calories

459 459

totalfat

17g 17g

saturatedfat

8g 8g

cholesterol

94mg 94mg

sodium

1030mg 1070mg

totalcarbohydrate

43g 45g

dietaryfiber

4g 6g

protein

33g 33g

vitamina

16%DV 16%DV

vitaminc

6%DV 6%DV

calcium

30%DV 30%DV

iron

12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve fresh sliced pineapple.
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RID#24926

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