Down-Home Easy Barbecue Pork Rolls

Campbell's Down-Home Easy Barbecue Pork Rolls Recipe

Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw.

At a glance

Prep

5 min.

Total

10 min.

Serves

4

Cook: 5 min.

Made With

  • Campbell’s® Condensed French Onion Soup

    Campbell’s® Condensed French Onion Soup

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
1 pound sliced deli roast pork
2 dashes Louisiana style hot pepper sauce
4 Pepperidge Farm® Sesame Topped Hamburger Buns, split
1 cup coleslaw
1 cup shredded lettuce

How to Make It

  • 1

    Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally.  Season with the hot sauce.

  • 2

    Divide the pork and sauce among the rolls.  Top with coleslaw and shredded lettuce, if desired.

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RID#26045

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