Double Cheese Crab Dip

Campbell's Double Cheese Crab Dip Recipe

Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!

At a glance


10 min.


25 min.



Servings: tablespoons each

Bake: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 cup Pace® Picante Sauce
1 teaspoon chili powder
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) refrigerated lump crabmeat
1 cup shredded Cheddar cheese (about 4 ounces)
1/4 cup sliced, pitted black olives

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.

  • 3

    Bake for 15 minutes or until the mixture is hot and bubbling.  Top with additional picante sauce.

Full Screen View

  • Serving Suggestion: This dip is delicious served with pita triangles, tortilla chips or fresh vegetables.
  • Ingredient Note: To soften the cream cheese, remove from wrapper and place onto a microwavable plate.  Microwave on HIGH for 15 seconds.
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes