Double Cheese Crab Dip

Campbell's Double Cheese Crab Dip Recipe

Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!

At a glance

Prep

10 min.

Total

25 min.

Serves

24

Servings: tablespoons each

Bake: 15 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

1 cup Pace® Picante Sauce
1 teaspoon chili powder
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) refrigerated lump crabmeat
1 cup shredded Cheddar cheese (about 4 ounces)
1/4 cup sliced, pitted black olives

How to Make It

  • 1

    Heat the oven to 350°F.

  • 2

    Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.

  • 3

    Bake for 15 minutes or until the mixture is hot and bubbling.  Top with additional picante sauce.

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  • Serving Suggestion: This dip is delicious served with pita triangles, tortilla chips or fresh vegetables.
  • Ingredient Note: To soften the cream cheese, remove from wrapper and place onto a microwavable plate.  Microwave on HIGH for 15 seconds.
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RID#24781

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