Double-Apricot Glazed Ham

Campbell's Double-Apricot Glazed Ham Recipe

If you're looking for a centerpiece to serve a hungry crowd, this tasty baked ham should do the trick.  Both the apricot glaze and the apricot sauce are easy to make, and add great flavor to the ham. 

At a glance

Prep

15 min.

Total

2 hr. 15 min.

Serves

32

Bake: 2 hr.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Swanson® Unsalted Chicken Stock

    Swanson® Unsalted Chicken Stock

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What You'll Need

1 cup dried apricots
1 cup Swanson® Chicken Stock or Swanson® Unsalted Chicken Stock
1/2 cup packed brown sugar
8 pounds fully-cooked whole boneless hams
2 tablespoons butter
1/2 cup finely chopped shallot
24 ounces (2 12-ounce jars) apricot preserves
1/4 cup Dijon-style mustard
2 teaspoons grated orange zest

How to Make It

  • 1

    Place the apricots and stock into a microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Let the mixture cool. Remove the apricots and cut into strips. Reserve the stock. Stir the apricots, brown sugar and 1/4 cup reserved stock in a small bowl.

  • 2

    Place the ham into a roasting pan. Bake at 325°F. for 2 hours or until the ham is heated through.  Brush with the apricot mixture during the last 30 minutes of baking and baste frequently with the pan drippings.

  • 3

    Heat the butter in a 10-inch skillet over medium heat. Add the shallots and cook until they're tender. Stir in the preserves, mustard, orange zest and remaining reserved stock and heat to a boil. Reduce the heat to low.  Cook and stir for 10 minutes or until the stock mixture is slightly thickened.

  • 4

    Slice the ham and serve with the apricot sauce.

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  • Recipe Note: You can use a 3-pound fully-cooked half boneless ham for 16 servings. Prepare as directed above, but reduce the remaining ingredients in half and the baking time to 1 hour or until the ham is heated through.
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RID#25640

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