Double-Apricot Glazed Ham

Campbell's Double-Apricot Glazed Ham Recipe

If you're looking for a centerpiece to serve a hungry crowd, this tasty baked ham should do the trick.  Both the apricot glaze and the apricot sauce are easy to make, and add great flavor to the ham. 

At a glance

Prep

15 min.

Total

2 hr. 15 min.

Serves

32

Bake: 2 hr.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 cup dried apricots
1 cup Swanson® Chicken Stock (Regular or Unsalted)
1/2 cup packed brown sugar
1 fully-cooked whole boneless ham (6 to 8 pounds)
2 tablespoons butter
1/2 cup finely chopped shallots
2 jars (12 ounces each) apricot preserves
1/4 cup Dijon-style mustard
2 teaspoons grated orange zest

How to Make It

  • 1

    Place the apricots and stock into a microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Let the mixture cool. Remove the apricots and cut into strips. Reserve the stock. Stir the apricots, brown sugar and 1/4 cup reserved stock in a small bowl.

  • 2

    Place the ham into a roasting pan. Bake at 325°F. for 2 hours or until the ham is heated through.  Brush with the apricot mixture during the last 30 minutes of baking and baste frequently with the pan drippings.

  • 3

    Heat the butter in a 10-inch skillet over medium heat. Add the shallots and cook until they're tender. Stir in the preserves, mustard, orange zest and remaining reserved stock and heat to a boil. Reduce the heat to low.  Cook and stir for 10 minutes or until the stock mixture is slightly thickened.

  • 4

    Slice the ham and serve with the apricot sauce.

Full Screen View

Recipe Nutritional Information

Made With

Swanson Chicken Stock Swanson Unsalted Chicken Stock

calories

234 234

totalfat

8g 8g

saturatedfat

3g 3g

cholesterol

52mg 52mg

sodium

1352mg 1340mg

totalcarbohydrate

20g 20g

dietaryfiber

1g 1g

protein

20g 20g

vitamina

10%DV 10%DV

vitaminc

4%DV 5%DV

calcium

2%DV 2%DV

iron

8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: You can use a 3-pound fully-cooked half boneless ham for 16 servings. Prepare as directed above, but reduce the remaining ingredients in half and the baking time to 1 hour or until the ham is heated through.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25640

Your Recently Viewed Recipes