Double-Apricot Glazed Ham

Campbell's Double-Apricot Glazed Ham Recipe

If you're looking for a centerpiece to serve a hungry crowd, this tasty baked ham should do the trick.  Both the apricot glaze and the apricot sauce are easy to make, and add great flavor to the ham. 

At a glance


15 min.


2 hr. 15 min.



Bake: 2 hr.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 cup dried apricots
1 cup Swanson® Chicken Stock (Regular or Unsalted)
1/2 cup packed brown sugar
1 fully-cooked whole boneless ham (6 to 8 pounds)
2 tablespoons butter
1/2 cup finely chopped shallots
2 jars (12 ounces each) apricot preserves
1/4 cup Dijon-style mustard
2 teaspoons grated orange zest

How to Make It

  • 1

    Place the apricots and stock into a microwave-safe measuring cup. Microwave on HIGH for 2 minutes. Let the mixture cool. Remove the apricots and cut into strips. Reserve the stock. Stir the apricots, brown sugar and 1/4 cup reserved stock in a small bowl.

  • 2

    Place the ham into a roasting pan. Bake at 325°F. for 2 hours or until the ham is heated through.  Brush with the apricot mixture during the last 30 minutes of baking and baste frequently with the pan drippings.

  • 3

    Heat the butter in a 10-inch skillet over medium heat. Add the shallots and cook until they're tender. Stir in the preserves, mustard, orange zest and remaining reserved stock and heat to a boil. Reduce the heat to low.  Cook and stir for 10 minutes or until the stock mixture is slightly thickened.

  • 4

    Slice the ham and serve with the apricot sauce.

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Recipe Nutritional Information

Made With

Swanson Chicken Stock Swanson Unsalted Chicken Stock


234 234


8g 8g


3g 3g


52mg 52mg


1352mg 1340mg


20g 20g


1g 1g


20g 20g


10%DV 10%DV


4%DV 5%DV


2%DV 2%DV


8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: You can use a 3-pound fully-cooked half boneless ham for 16 servings. Prepare as directed above, but reduce the remaining ingredients in half and the baking time to 1 hour or until the ham is heated through.
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