Dijon-Glazed Pork Chops

Campbell's Dijon-Glazed Pork Chops Recipe

This delectable, easy skillet dish features boneless pork chops sautéed in a creamy Dijon sauce that will have your taste buds begging for more!

At a glance


15 min.


30 min.



Cook: 15 min.

Made With

  • Swanson® Flavor Boost™ Concentrated Chicken Broth

    Swanson® Flavor Boost™ Concentrated Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 1/2 pounds boneless pork chops, 3/4-inch thick
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
1/4 cup light cream
2 tablespoons Dijon-style mustard
1 tablespoon vegetable oil
1 tablespoon chopped fresh parsley

How to Make It

  • 1

    Season the pork with the garlic powder and black pepper. Stir the concentrated broth, light cream and mustard in a small bowl until the mixture is smooth.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 6 minutes or until browned on both sides.

  • 3

    Stir the concentrated broth mixture and parsley in the skillet. Reduce the heat to low. Cover and cook for 3 minutes or until the pork is cooked through.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes