Dee's Curry Chicken

Campbell's Dee's Curry Chicken Recipe

In less than one hour, you can make this satisfying curry dish that doesn't compromise flavor.  Convenient products like cream of mushroom soup, chicken stock and canned vegetables makes it easy and delicious.

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Servings: about 1 cup each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1 tablespoon curry powder
1 teaspoon cumin
2 tablespoons vegetable oil
2 cloves garlic, chopped
1 large onion, chopped (about 1 cup)
1 tablespoon soy sauce
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 medium green pepper, cut into 1-inch pieces (about 1 cup)
1 can (about 8 ounces) peas and carrots, drained
1 can (about 4 ounces) sliced mushrooms, drained
1 medium tomato, cut into wedges
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

How to Make It

  • 1

    Season the chicken with the curry powder and cumin. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.

  • 2

    Reduce the heat to medium. Heat the remaining oil in the skillet. Add the garlic and onion and cook until the onion is tender, stirring often.

  • 3

    Stir the soy sauce, soup, broth, pepper, peas and carrots, mushrooms and tomato in the skillet. Return the chicken to the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken mixture over the rice, if desired.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth 98% Fat Free Cream of Mushroom Soup Swanson Chicken Broth Campbell's Cream of Mushroom Soup Swanson Chicken Stock 98% Fat Free Cream of Mushroom Soup Swanson Chicken Stock Campbell's Cream of Mushroom Soup

calories

160 172 162 175

totalfat

6g 7g 6g 7g

saturatedfat

1g 1g 1g 1g

cholesterol

44mg 44mg 43mg 43mg

sodium

594mg 714mg 518mg 638mg

totalcarbohydrate

9g 9g 9g 9g

dietaryfiber

2g 2g 2g 2g

protein

17g 17g 18g 18g

vitamina

26%DV 26%DV 26%DV 26%DV

vitaminc

14%DV 14%DV 14%DV 14%DV

calcium

3%DV 3%DV 3%DV 3%DV

iron

7%DV 7%DV 8%DV 8%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#26073

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